Grape varieties
The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style. The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Durello and Chardonnay.
Winemaking
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Tasting notes
Pale golden color with delicate bubbles.
Food and wine pairing
This wine will be great with all fishes and seafood but also with white meats. It will also be a perfect ingredient in a Spritz cocktail.
Technical information
Serving suggestions
Available in
20 cl.
75 cl.
150 cl.
Classification
Awards
January 2024 - SAKURA Japan Women's Wine Awards - Gold medalJanuary 2024 - Vinordic Wine Challenge - Gold medal
January 2022 - Global Sparkling Master - Silver medal
January 2022 - SAKURA Japan Women's Wine Awards - Gold medal
January 2021 - Best Wine Award - Bronze Medal
January 2021 - EFFERVESCENTS DU MONDE - Silver medal
January 2020 - EFFERVESCENTS DU MONDE - Gold medal
January 2020 - Global Sparkling Master - Silver medal
January 2020 - The Global Sparkling wine Master - Silver medal
January 2019 - Brut Experience Internat Sparkling Wine Contest - Bronze Medal
January 2019 - EFFERVESCENTS DU MONDE - Silver medal
January 2019 - JAPAN WINE CHALLENGE - Silver medal