The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style. The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Durello and Chardonnay.
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Pale golden color with delicate bubbles.
Food and wine pairing
This wine will be perfect with all fishes and seafood but also with white meats.
Rewards2019 - Brut Experience Internat Sparkling Wine Contest - Bronze Medal
2017 - SAKURA Japan Women's Wine Awards - Silver medal