Selection of base wines among different grape varieties.
Grapes that can be used in variable proportions: Airen, Macabeu, Gamay.
Natural fermentation in vat.
Aged for 3 months with daily stirring.
Delicate pink grapefruit color. Fine bubbles’ ring.
Aromas of red currant, may blossom and strawberry jelly.
Cuvée Jean-Louis Ice rosé is much like the splendorous city of Paris: charming, sparkling, chic and timeless. This elegant blend of bubbles and ice will not stay secret for very long.