The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style. The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Durello and Chardonnay.
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Pale golden color with delicate bubbles.
Food and wine pairing
This wine will be perfect with all fishes and seafood but also with white meats.
Rewards2022 - SAKURA Japan Women's Wine Awards - Gold medal
2021 - Best Wine Award - Bronze Medal
2021 - EFFERVESCENTS DU MONDE - Silver medal
2020 - EFFERVESCENTS DU MONDE - Gold medal
2020 - Global Sparkling Master - Silver medal
2020 - The Global Sparkling wine Master - Silver medal
2019 - Brut Experience Internat Sparkling Wine Contest - Bronze Medal
2019 - EFFERVESCENTS DU MONDE - Silver medal
2019 - JAPAN WINE CHALLENGE - Silver medal
2017 - SAKURA Japan Women's Wine Awards - Silver medal