The selection of base wines is made among different grape varieties and depending on the vintage characteristics in order to obtain the desired style.
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
A pale pink color with fine and abundant bubbles.
Food and wine pairing
Enjoy with a shrimp salad with paprika, perch or pike roast gravy. This wine is perfect with a crumble or a dessert with red berries or strawberries.