Cuvée jean-louis brut

Blanc de Blancs

Grape varietes

The selection of base wines is made among different grape varieties and depending on the vintage characteristics, in order to obtain the desired style. The grapes that can be used in variable proportions are : Airen, Ugni Blanc, Durello and Chardonnay.


Winemaking

Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.


Tasting notes

Pale golden color with delicate bubbles.

White fresh fruit bouquet (pear, apple).
A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage...

Food and wine pairing

This wine will be perfect with all fishes and seafood but also with white meats.


Technical information

Alcohol contents: 11.5%
Doseage: 8 g/L (BRUT)

Serving suggestions

Entre 6°C et 8°C.

Available in

20 cl.
75 cl.
150 cl.


Classification

Sparkling wine produced in France.

Rewards

2019 - Brut Experience Internat Sparkling Wine Contest - Bronze Medal
2017 - SAKURA Japan Women's Wine Awards - Silver medal