Chenin, Cabernet Franc and Chardonnay from the Loire AOC area.
Traditional Method according to the Crémant de Loire AOC specification. Every bottle has been aged on slats during at least 4-5 years.
Food and wine pairing
Salmon, gourmet desserts, raspberry cake, strawberry sabayon.
Product of France
Rewards2017 - CONCOURS NATIONAL DES CREMANTS - Gold medal
2016 - CONCOURS NATIONAL DES CREMANTS - Bronze Medal